The COVID-19 pandemic brought on many changes.
We found ourselves spending more time at home, which made us try out new activities we hadn’t experienced before.
One area that has become particularly popular is sourdough bread baking.
The initial process of proofing a sourdough starter requires care and daily maintenance.
It involves feeding and discarding portions of the starter during the course of 7 days, after which it can be used for baking.
We noticed that beyond individual activities, bakers share their knowledge with each other.
Breadcrumbs was created to serve as a community for sourdough bakers and offers a series of products specifically designed for an optimal sourdough maintenance. The products are environmentally friendly and designed to help create a starter feeding experience that is thorough, clean and less wasteful.
All you have to do is pick your sourdough

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